About Us
IFT, Bonneville Section, is part of a larger, national IFT group, which
meets every year to discuss new technologies, food concepts, pathogens,
etc. IFT works hand in hand with the FDA to ensure only the safest food
and beverages enter the consumer market.
Beyond safety, IFT is constantly striving to learn and disseminate
information regarding nutrition and the body.

If you want to list your UT food industry related business,
submit your request here.